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★ STARTERS ★

 

ELLSWORTH CHEESE CURDS  
battered Wisconsin white cheddar with marinara 12

CHICKEN DUMPLINGS
6 fried Mr. Momo chicken dumplings on a bed of sauteed onions with your choice of dipping sauce: spicy garlic chili or coconut curry (made by our friends right here in town!) 12

POUTINE
crispy fries topped with ellsworth cheese curds, beef gravy, and shredded pot roast 13

QUESADILLA
cheddar cheese, pico de gallo, Cajun seasoning, and pinto beans perfectly grilled between two flour tortillas. Served with shredded lettuce, sour cream, guacamole, and house-made salsa 11
+ pot roast +2 | chicken +2

FRIES -OR- TATER TOTS
plain 6
cajun | sriracha | garlic 8
truffle | cheese sauce 8

NACHOS
corn chips loaded with house-made cheese sauce, seasoned pinto beans, shredded lettuce, pico de gallo, and pickled jalapenos. Served with salsa and sour cream 12
+ pot roast +2 | chicken +2

QUESO DIP
with seasoned pinto beans and pico de gallo, served with warm corn chips and grilled flour tortillas 10
+ pot roast +2 | chicken +2

HUMMUS PLATE
roasted red pepper hummus with grilled pita and fresh vegetables 12

CHICKEN FINGER BASKET
with fries and your choice of dipping sauce 13

BAVARIAN PRETZEL
king-size gourmet pretzel served with cheese sauce and whole grain beer mustard 12

BULLDOG WINGS
choose one style: dry rubbed | spider | korean bbq | buffalo. Served with carrot and celery.
6 wings - 11 | 12 wings - 19 | 24 wings - 34

MAC AND CHEESE BITES
lightly breaded macaroni & pepper jack cheese bites. Served with ranch and a spicy ketchup 10

DEEP FRIED PICKLES
fried pickles with thai chili sauce and ranch dressing 10

 

SALADS

 

STEAK SALAD
sirloin cooked to order, charred heart of romaine, bleu cheese crumbles, crispy shallots, grilled white onion, roasted beets, horseradish vinaigrette 18

AHI TUNA SALAD
seared sesame-crusted ahi tuna, mixed greens with ginger slaw, crispy wonton strips, cilantro, mandarin oranges, balsamic reduction, ginger lime vinaigrette 17

COBB SALAD
mixed greens, chopped bacon, smoked turkey, hard-cooked egg, avocado, grape tomato, red onion, bleu cheese crumbles, choice of dressing 17

BLACKENED SALMON SALAD
blackened salmon on mixed greens with tomatoes, cucumbers, onions, & avocado tossed in a vinegar & oregano dressing, topped with a touch of housemade jalapeno avocado ranch. 18

MARIA’S SALAD
mixed greens, topped with dried cherries, green apples, mandarin oranges, and a grilled chicken breast. Served with a raspberry vinaigrette 17

MEDITERRANEAN SALAD
mixed greens, tender gyro meat, red onions, tomatoes, cucumbers, kalamata olives, and feta cheese. Served with a tzatziki sauce and warm pita 17

CHOPPED ITALIAN SALAD
mixed greens, capicola, pepperoni, salami, provolone, tomato, onions, pepperoncini, mixed and tossed in an Italian dressing 17

DRESSING OPTIONS
french | bleu cheese | ranch | balsamic vinaigrette | horseradish vinaigrette | ginger lime vinaigrette | cajun ranch | honey mustard

 

FAVORITES

 

KFC BOWL
mashed potatoes, crispy chicken, sauteed corn & jalapenos, shredded cheddar, beef gravy and finished with tater tots and scallions 17

POT ROAST
chuck roast served with mixed vegetables, mashed potatoes, and gravy with a side of horseradish sauce 17

LOWERTOWN MAC & CHEESE
cavatappi noodles tossed in a three-cheese blend and topped with buttered breadcrumbs and bacon 15
+ chicken breast +4 | steak +9 | sausage +3

SALMON DINNER
salmon filet with a chili soy glaze on white rice served with a side of steamed carrots and broccoli 18

AHI TUNA RICE BOWL
white rice topped with green bell peppers, carrots, green beans, and broccoli sauteed in a Korean bbq sauce and finished with an Ahi tuna filet, wonton strips, and cilantro 17

FISH & CHIPS
battered cod fillets served with fries and tartar sauce 16

SOUTHWESTERN CHICKEN BOWL
white rice topped with shredded lettuce, black beans, fresh jalapenos, grilled chicken with a sweet mango/peach salsa, and finished with tortilla strips 17

STEAK FAJITA RICE BOWL
sauteed peppers, cherry tomatoes, onions, and jalapenos. Finished with shredded lettuce, tortilla strips, pico, duac, sour cream, and a side of salsa 18

 
 

ALL-BEEF HOT DOGS

Served with kettle chips. Upgrade to tots or fries for $1.50, flavored tots $2, side salad $2.5
veggie sausage available to substitute for any other dog

 
 

DOUBLE DOG DARE
combination of any two 19
(not including footlong)

BERLINER
german-style beer brat with sauerkraut and spicy brown mustard 11

LOWERTOWN MAC & CHEESE DOG
cavatappi noodle with a three-cheese blend 11

DANGER DOG
wrapped in double-smoked bacon, deep-fried, topped with sriracha mayo and sautéed onions 11

CHILI DOG
house-made chili with onions, shredded cheddar, and sour cream 11

CHICAGO DOG
tomato, pickle, diced onion, relish, sport peppers, yellow mustard, and celery salt 11

SEATTLE DOG
grilled and stuffed with cream cheese, finished with sautéed onions and jalapeños 11

LOU DOG
bacon wrapped and topped with cheese sauce, crispy onions, and tangy BBQ sauce 11

 

BURGERS

Made with Certified Angus Beef® ground steak patty. Served with fries. Upgrade to tots for $1.50, flavored tots $2, side salad $2.5
sub a Wagyu or Beyond Burger patty to any burger for $2

 

JALAPENO POPPER
breaded and fried jalapenos, tillamook cheddar, cream cheese, and cajun buttermilk ranch on a brioche bun 16

TILLAMOOK CHEDDAR & BACON
tillamook cheddar cheese and double-smoked bacon on a brioche bun 16

HOUSE-MADE BLACK BEAN
lettuce, tomato, onion, and red pepper mayo on a sea salt, cracked pepper * poppyseed bun 15

HAWAIIAN VOLCANO
double smoked bacon, grilled pineapple, jalapenos, and smoked gouda on a brioche bun 16

THE VINTAGE CHEESEBURGER
28-day dry aged beef patty topped with the famous Cooper’s sharp cheddar cheese on a fresh potato bun, a melted marvel! 19

THE QUESO BURGER
Fellers Ranch Wagyu patty with bacon, lettuce, tomato, and onion sliced in half & placed on our signature queso, served on a pretzel bun. Soon to be famous! 17

EL CHAPO
Fellers Ranch Wagyu patty, pepper jack cheese, L.T.O., and chimichurri mayo on a golden split top bun. 17

TURKEY BURGER
smoked gouda, lettuce, tomato, red onion, and red pepper mayo on a sea salt, cracked black pepper, & poppyseed bun 16

MUSHROOM & SWISS
sautéed mushrooms, caramelized onions, and swiss cheese on a brioche bun 16

THE BULLDOG
lettuce, tomato, and red onion on a brioche bun 14
+ cheese 1

THE COWBOY
double smoked bacon, cheddar cheese, tangy bbq sauce, onion ring served on a brioche bun 16

MCSMASH BURGER
angus beef patty smashed style with special sauce, cheddar cheese, and sauteed onions. Served on a golden split top bun. 17

CALIFORNIAN - BEYOND STYLE
Beyond Burger patty topped with pepperjack cheese, guacamole, pico de gallo, & raw onion served on a brioche bun 16

 

SANDWICHES

Served with kettle chips. Upgrade to french fries or tots for $1.50, flavored tots $2, side salad $2.5

 

AHI TUNA SANDWICH
ahi tuna with ginger coleslaw, wonton strips, balsamic reduction, and cilantro on a grilled ciabatta bun 17

FRENCH DIP
roast beef dipped in au jus and topped with swiss cheese and caramelized onions on a french roll 16

TURKEY & AVOCADO
smoked turkey, avocado, tomato, provolone cheese, lettuce, and red pepper mayo on toasted multigrain bread 16

SOUTHERN FRIED CHICKEN
sriracha seasoned fried chicken breast, b&b pickles, and a creamy coleslaw on a sea salt, cracked pepper, & poppyseed bun with sriracha mayo 16

BULLDOG CHICKEN CLUB
grilled chicken breast triple decker with thick cut bacon, crispy lettuce, tomato, cheddar cheese, and a garlic mayo spread 16

GYRO PITA
thinly sliced gyro meat with tomatoes, onions, shredded lettuce, and feta cheese in a warm pita with tzatiki/cucumber sauce 15

MEATBALL HOAGIE SANDWICH  
housemade meatballs topped with marinara, mozzarella, parmesan cheese, and pepperoncini’s. Served on a french roll 16

PHILLY CHEESESTEAK
choose 1: grilled sirloin, mushroom, or grilled chicken. Topped with sautéed peppers and onions, with housemade cheese sauce on a french roll 16

ST. PAUL POT ROAST
slow-cooked pot roast with sauteed onions, giardiniera peppers, and provolone cheese. Served on a french roll 16

STEAK CHIMICHURRI
sirloin steak topped with grilled onions, peppers, pepper jack cheese, and chimichurri sauce on a ciabatta bun 18

GRILLED CHEESE
aged Wisconsin cheddar and gouda 12
+ bacon +2
+ avocado +1
+ add any of the following +.50 each: tomatoes, red onion, jalapeño

THE CHOPPED ITALIAN
chopped/whacked whatever - capicola, pepperoni, salami with lettuce, mayo, provolone cheese, tomato, onion, pepperoncini, oil & vinegar all on a hoagie bun. capiche? 16

6TH STREET CHICKEN
grilled chicken breast, thick cut bacon, swiss and cheddar cheese on a brioche bun with siracha mayo 16

 

KID’S MENU

Available for Children 12 and Under

KRAFT MAC-N-CHEESE 8

CHICKEN TENDERS 8
choice of fries or kettle chips

GRILLED CHEESE 8
choice of fries or kettle chips

CHEESEBURGER (1/4 LB) 8
choice of fries or kettle chips

DESSERTS

MINI DONUTS
deep-fried in house, tossed with cinnamon sugar 7

CHOCOLATE LAVA CAKE
with vanilla bean ice cream 8

2 CHOCOLATE CHIP COOKIES
with vanilla ice cream 8

 
 
 

ABOUT LOWERTOWN

237 East Sixth Street St. Paul, MN 55101
(651) 221-0750

OPEN DAILY 11AM - 12PM; Kitchen closes at 11PM

Located in the historic Lowertown neighborhood, just across the street from the beautiful Mears Park and 2 blocks from CHS Field, home of the St. Paul Saints!  The Bulldog offers a well-curated beer list along with elevated pub food and a kitchen that serves great food, 7 nights a week!

 
 
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